True North Kitchen + Bar

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About

The following information is available for True North Kitchen + Bar:

True North Kitchen + Bar is a restaurant just like it sounds, a kitchen with a bar. True North Kitchen + Bar opened quietly on September 1, 2017 at 159 Bridge Street in Weymouth, MA. True North is a modern American Tavern that brings urban vibes to the suburbs. Executive Chef Ben Campbell, formerly of No. 9 Park in Boston, delivers delicious and distinctive comfort food made with fresh seasonal ingredients. Menu items rotate frequently but you can count on a seasonal soup, pasta, seafood, and meat selection always being available. Chef Ben flaunts his creativity by taking traditional tavern food to the next level. Customers highly recommend the chicken pot poutine, fish and shrimp po’ boy tacos, burger with house made “everything spiced” bun, and butternut squash flan. The restaurant offers a full bar with a variety of craft beers on tap and the bottle and a wide selection of wines by the glass. The physical space of True North was previously occupied by Kelly’s Landing for 38 years. The space has been gutted and renovated and now seats 90 people with a 22 seat bar. Inside, the décor matches the modern American food with industrial accents such as iron-welded soffits to store liquor and Edison bulb light fixtures. Seating options include high top bar tables, banquet seating, as well as booths. True North Kitchen + Bar is owned and operated by Janet and Joe Campbell. They were partners in the restaurants that made up the Cohasset Harbor Resort (Atlantica, The Olde Salt House, and Brisa Tapas, and Wine Bar) before they sold their interests in 2016. Prior to joining the Cohasset Harbor Resort team as Managing Partner, Joe was the former Vice President of Operations of Legal Seafoods. Janet owned and operated a dance studio for 16 years before joining Joe in the business. As previously mentioned, their son, Ben, is the Executive Chef and runs the back of the house operations with his friend and colleague from No. 9 Park, Michael Devaney, as his Sous Chef. Their daughter Alyssa helps out with the bookkeeping and marketing, when she’s not working as a Special Education teacher.

Opening hours

Ready for a visit? Check the following opening hours for True North Kitchen + Bar:

Tuesday:	04:30 pm - 09:00 pm
Wednesday:	04:30 pm - 10:00 pm
Thursday:	04:30 pm - 10:00 pm
Friday:	11:30 am - 11:00 pm
Saturday:	11:30 am - 11:00 pm
Sunday:	11:00 am - 09:00 pm

Note that opening hours may vary based on (public) holidays.

Address

True North Kitchen + Bar can be found at the following address:

159 Bridge Street

02191

Map

Check the map to see where you can find True North Kitchen + Bar.

Food style

The following food styles are available at True North Kitchen + Bar:

American

Click on the link(s) above to find similar restaurants in North Weymouth.

Phone

Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with True North Kitchen + Bar:

(339) 201-7841

Website

Check the following website for True North Kitchen + Bar:

True North Kitchen + Bar

Price range

True North Kitchen + Bar is in the following price range:

$$$$

Rating

Here is how other visitors have rated True North Kitchen + Bar:

4.9/5.0 (127 vote(s))

Parking

The following parking options are available:

Lot, Street

Payment options

The following payment options are available:

Amex, Cash only, Discover, Mastercard, Visa

Service

The following services are available:

Catering, Groups, Kids, Takeout, Waiter, Walkins

News

What has happend at True North Kitchen + Bar lately? Here you can find relevant news:

17/03/2019

🍀HAPPY SAINT PATRICKS DAY🍀 Special Appetizer ~ IRISH POUTINE • Crispy Potatoes, Curry Sauce, Guinness Cheddar 6 Special Entrée ~ Our version of Corned Beef and Cabbage • BRAISED BRISKET with Turnips, Carrots, Braised Red Cabbage, Potatoes, Spiced Jus 19 (339)201-7841 Reservations, Take Out and Catering

16/03/2019

SATURDAY BRUNCH from our Scratch Made Kitchen 🍳🥓🌮🥗 Make your own Bloody Mary at our Bloody Mary Bar or let us make you a Shamrock Shake Cocktail or Mocktail 🍀 Just a “Heads Up” people, there’s a fresh keg of Guinness in the house 🍺

15/03/2019

FRIDAY NIGHT SPECIALS Appetizer ~Mezze Platter • Grilled Pita, Honey Whipped Feta, Sesame Roasted Carrots, Rosewater Fig Orange Jam Yogurt 6 Entrée ~ Filet Mignon • Roasted Garlic Mashed Potatoes, Roasted Baby Carrots, Red Wine Demi Glacé 32 Specialty Cocktail/Mocktail ~ 🍀Shamrock Shake • Creme de Menthe, Irish Cream, Vanilla Vodka, Whipped Cream 10/5 (339)201-7841 Reservations, Take Out Catering

14/03/2019

🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 SAINT PATRICKS DAY SPECIALS Appetizers: Guinness Beef Cheek Stew 8 Curry Cheese Chips 7 Special Lunch, Brunch and Dinner Entrées: Braised Lamb Shank Shepherds Pie~Parmesan Caramelized Onion Crust 22 Corned Beef Dinner~Sliced Corned Beef, Braised Purple Cabbage, Baby Potatoes, Carrits, Turnips, Spiced Jus 19 Reservations, Take Out, Catering (339)201-7841 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀

12/03/2019

TUESDAY NIGHTS SPECIALS Bruschetta with White Bean Puree, Pancetta, Arugala, Lemon Juice 8 Chicken Cacciatore ~ Chicken Thighs, Roasted Tomatoes, Rosemary, Onions and Garlic served with Polenta and Grilled Bread 17 Reservations, Take Out, Catering (339)201-7841

10/03/2019

SUNDAY NIGHT SPECIAL 🍝 Chicken Cacciatore ~ Chicken Thighs, Roasted Tomatoes, Onion, Garlic and Rosemary served with Polenta and Grilled Bread 17

10/03/2019

✨SATURDAY NIGHT SPECIALS ✨ Special Salad~Buratta Cheese, Basil Pesto, Baby Arugala,Pomegranate Molasses 10 Special Appetizer~Fried Salt Cod Cakes, Whipped Potato and Panko Crumbs with Remoulade Sauce 11 Special Entrée~Spaghetti Arabiatta with Baby Octopus, Tomatoes, Garlic, Red Chili Flake, Oregano, Parsley, Basil, EVOO 20 Prime Saturday~Prime Rib, Mashed Potatoes, Roasted Carrots, Red Wine Demi 25 Reservations, Take Out and Catering (339)201-7841

09/03/2019

Happy International Women’s Day and Happy 34th Anniversary to two of our favorites, Sheila and Krista, also known as “The Aunties.” Thank you for celebrating with us tonight and for dining with us each and every Wednesday with your family. We always look forward to seeing your smiling faces at Saturday OR Sunday Brunch. We are very proud to call you our friends. ♥️

07/03/2019

PRICE FIXE THURSDAY 4:30-10:00 A choice of Clam Chowder, a side Caesar Salad or a Wedge Salad And a choice of: Fish and Chips, Fried Shrimp Platter, Chicken Parmesan, Eggplant Parmesan, Steak Frites or Roasted Cod Add a glass of House Wine or a bottle of Domestic Beer or Bud Light Draft 27 Special Salad~Buratta Cheese, Basil Pesto, Baby Arugala,Pomegranate Molasses 10 Special Appetizer~Fried Salt Cod Cakes, Whipped Potato and Panko Crumbs with Remoulade Sauce 11 Special Entrée~Chicken Cacciatore with Pilenta, Thighs, Bell Pepper, Rosemary, Garlic and Caramelized Onion 18 Reservations, Take Out and Catering (339)201-7841

06/03/2019

🇮🇹 EVERY WEDNESDAY IS ITALIAN NIGHT at true north Kitchen + Bar 4:30-10:00 Choice of Soup or side Caesar Salad 🍲🥗 Choice of one of our Italian Entrees Eggplant Parmesan, Chicken Parmesan, Shrimp Scampi Risotto, Spaghetti a la Amatriciana or Seafood Putanesca over Linguini Glass of House Wine, Domestic Beer or Bud Light Draft 🍷🍺 SPECIAL SALAD ~ Buratta Cheese, Basil Pesto, Artichoke and Baby Arugala, Pomegranate Molasses 10 Reservations, Take Out, Catering (339)201-7841

05/03/2019

HAPPY FAT TUESDAY🎉 📿Celebrate the last night of Mardi Gras with our Cocktail Special NEW ORLEANS HAND GRENADE~ Tito’s Vodka, Bombay Dry Gin, Bacardi White Rum, Midori Melon Liquor, Fresh Lemon and Lime Juice, Sierra Mist 🍹 11

02/03/2019

SATURDAY NIGHT SPECIALS Appetizer ~ Brandade - Bacala (Salt Cod) with Potato, Olive Oil, Garlic with Bruschetta 8 Salad ~ Shaved Fennel Blood Orange, Arugula, Pine Nuts, Olives, Lemon Vinaigrette 8 Entrée ~ Veal Scallopini, Prosciutto, Buratta, White Wine Sauce with Linguini Aglio & Olio 24 12 oz cut Roasted Prime Rib ~ Mashed Potatoes, Roasted Carrots, Red Wine Demi 25

02/03/2019

SATURDAY BRUNCH 10:00-2:00 Come in from the ❄️, our Bloody Mary Bar is waiting for you 🍹

01/03/2019

FRIDAY NIGHT SPECIALS Appetizer ~ Brandade - Bacala (Salt Cod) with Potato, Olive Oil, Garlic with Bruschetta 8 Salad ~ Shaved Fennel Blood Orange, Arugula, Pine Nuts, Olives, Lemon Vinaigrette. 9 Entrée ~ Veal Marsala Veal Scallopine, Cremini Mushrooms, Marsala Demi with Linguini Aglio & Olio. 24

28/02/2019

PRICE FIXE THURSDAY 4:30-10:00 A choice of Clam Chowder, a side Caesar Salad or a Wedge Salad 🍲🥗 And a choice of: Fish and Chips, Fried Shrimp Platter, Chicken Parmesan, Eggplant Parmesan, Steak Frites or Roasted Cod 🍤🍝🧀🍆🥩🍟 And a glass of House Wine or a bottle of Domestic Beer or Bud Light Draft 🍷🍺 27 Reservations, Take Out and Catering (339)201-7841

27/02/2019

🇮🇹 EVERY WEDNESDAY IS ITALIAN NIGHT at true north Kitchen + Bar 4:30-10:00 Choice of Soup or side Caesar Salad 🍲🥗 Choice of one of our Italian Entrees 🍝 Eggplant Parmesan, Chicken Parmesan, Shrimp Scampi Risotto, Spaghetti a la Amatriciana or Seafood Putanesca over Linguini Glass of House Wine, Domestic Beer or Bud Light Draft 🍷🍺 Special Salad~Shaved Fennel, Blood Orange, Arugala, Olives, Pine Nuts, Vinaigrette Reservations, Take Out, Catering (339)201-7841

24/02/2019

Come in from the rain and unwind with us before you wind up for another week ☔️ SUNDAY BRUNCH ~ 10:00-2:00 Short Rib and Sweet Potato Hash, Poached Eggs, Pickled and Smoked Onion Rings, Garlic Aioli, Red Wine Demi Glacé 14 Dinner ~ 2:00-9:00 Prime Sunday ~ 4:30-9:00 12 oz cut of Roasted Prime Rib, Mashed Potatoes, Au Jus 25

23/02/2019

SATURDAY NIGHT SPECIALS Cremini Bruschetta~Sautéed Crimini Mushrooms with Aioli and Shaved Parm 8 🍄 Pulled Pork Taco~Napa Cabbage, Pico de Gallo, Salsa Rojo 11 🌮 Prime Rib~Mashed Potato, Roasted Carrots, Red Wine Demi Glacé 25 ⬇️ Reservations, Take Out, Catering (339)201-7841

23/02/2019

BRUNCH IS THE NEW SATURDAY NIGHT 💃🏻🕺🏼 Please join us 10:00-2:00 Add some spice to your day with our Bloody Mary Bar 🌶🥓🍤🍅 Make your own or we will make one for you 🍹 10 House Vodka 12 Premium

22/02/2019